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Thursday, April 24, 2008

Black Pepper Sauce


Chop garlic, onions and mushrooms into fine pieces.

Fry the garlic, onions and mushrooms in olive oil.

Then add the grinded black peppers.

Pour some water to make a paste.

Add some oyster sauce. Stir till you obtain a good mixture. The add more water until is becomes slightly watery. Now add some sugar so that not the sauce is not too saltish due to the oyster sauce that was added earlier.

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